Our Menu

Traditional Italian meatballs in a san Marzano tomato sauce, topped with fresh ricotta.

Lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini.

Grilled Portuguese octopus served with potatoes, black Gaeta and green castelvetrano olives, celery and red pepper flakes.

Sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce.

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, cold pressed EVOO drizzle, blood orange balsamic reduction. | Add roasted peppers +$4.00, Proscuitto +$5.00

Romaine hearts in a garlic and Parmigiano dressing.

Roasted red and golden beets, toasted almonds, crumbled goat cheese and chia lemon oil dressing.

Romaine, baby arugula, butternut squash, beets, apples, dried cranberry, feta, white balsamic vinaigrette.

Ricotta filled beggar's purse shaped pasta, white truffle infused cream sauce.

House-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella.

House-made traditional meat lasagna, béchamel sauce and parmigiano reggiano cheese.

Homemade tonnarelli pasta, fresh lobster meat, brandy cream lobster reduction.

Imported artisan large rigatoni, slow cooked short-rib mascarpone infused ragu, shaved parmigiano reggiano cheese.

Orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs, fennel pollen.

Parmigiano Reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach.

Pan roasted wild caught salmon, Dijon mustard sauce, haricot vert.

Bell & Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction, asparagus parmigiana.

Pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe.

Pan seared almond crusted Bronzino filets, saffron risotto, citrus beurre blanc.

Creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables.

Parmigiano reggiano, black truffle pecorino, pecorino Toscano, creamy dolcelatte gorgonzola served with sides of truffle honey and walnuts.

Prosciutto di Parma, speck (smoked prosciutto), spicy capicollo, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam. | *Option to combine ½ meat and ½ cheese platter.

Vanilla and chocolate gelato in a frozen chocolate shell.

Homemade coffee flavored Italian custard dessert.

Homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling.

Homemade fresh layered cake.

Espresso flavored sweetened cream thickened and molded.

Sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce.

Romaine hearts in a garlic, anchovy and Parmigiano dressing.

Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed EVOO drizzle, blood orange balsamic reduction.

Wild caught salmon pan roasted with haricot vert in a creamy Dijon mustard sauce.

Parmigiano Reggiano crusted Bell & Evans chicken breast in a lemon and white wine sauce on a bed of spinach.

Small bag shaped fresh pasta filled with ricotta cheese in a creamy white truffle sauce.

Pennei pasta with plum tomato sauce, Italian black Gaeta & green Castelvetrano olives and capers topped with smoked mozzarella.

Imported artisan large rigatoni, slow cooked short rib mascarpone infused rags, shaved parmigiano reggiano cheese.

Traditional meat lasagna, béchamel sauce and parmigiano cheese.

Homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling.

Homemade fresh layered cake.